Cooked
February 19, 2016 · from the book by Michael Pollan
by Michael Pollan · first published 2013
Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education to better feed his family and connect with his teenage son. In Cooked, Pollan asserts that cooking helped modern man evolve and become culturally sophisticated.
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February 19, 2016 · from the book by Michael Pollan