Dandelion Wine

by Ray Bradbury · first published 1957

Dandelion Wine is a 1957 novel by American writer Ray Bradbury, set in the summer of 1928 in the fictional town of Green Town, Illinois, based upon Bradbury's childhood home of Waukegan, Illinois. The first novel in his Green Town Trilogy, the book developed from the short story "Dandelion Wine", which appeared in the June 1953 issue of Gourmet magazine. The title refers to a wine made with dandelion petals and other ingredients, commonly citrus fruit. In the story, dandelion wine, as made daily by the protagonist's grandfather, serves as a metaphor for distilling all of the joys of summer.

Summary: Wikipedia, CC BY-SA 4.0

Genre:

Fantasy

Original language:

English

Year page:

1957